Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min

Healthy You: Sliced Baked Potatoes Slice, olive oil, seasonings... Bake 425 degrees for 40 minutes.

Sliced Baked Potatoes with Herbs and Cheese | Cook Blog

crunch baked potatoes

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

"Crack Potatoes" - sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. #recipes YUM!

Easy-to-make loaded potatoes never looked so good.

Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

This is AWESOME!!! Avocado Tomato Salad. salt, pepper & olive oil. we eat this almost every night - Click image to find more popular food & drink Pinterest pins

Crack bread” is an appropriate name for this because it’s garlic bread – on crack! This is a great cost effective FUN centrepiece for your next gathering!

Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper – Wrap it up tightly and bake for 25 minutes at 300 ° Must try!!

Sliced baked Potatoes

Sliced Baked Potatoes with Herbs and Cheese

Loaded Baked Potato & Chicken Casserole: do with bacon egg and sausage (no chicken) for breakfast skillet (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post450717&utm_campaign=scheduler_attribution)

broccoli and cheese twice baked potatoes

Homemade potato chips baked with a hint of olive oil + Parmesan cheese, herb, and garlic dip

WHOA! This is a great idea! egg and spinach quiche cups.

Cheese and Cream Baked Potatoes: I need to be invited somewhere where I need to bring a sidedish...so I have a reason to make this many potatos!!!!! This looks amazing!

Puzzle cutting boards.... Love this.... would be great too for little house parties

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!