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Vegetarian • Serves 12

Produce

1 1/2 cups Baby kale or baby spinach
2 Sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), medium

Refrigerated

2 Eggs

Baking & Spices

2 tsp Baking powder
1/8 tsp Black pepper, freshly ground
2 tbsp Brown sugar, packed
1 1/2 cups Gold medal all-purpose flour
1/8 tsp Sea salt, fine

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/3 cup Butter
3/4 cup Feta cheese
1/2 cup Gruyere cheese
1/2 cup Milk
  • Pip Sweeney

    Sweet Potato, Kale and Feta Muffins plus ton of other muffin tin recipes! From Betty Crocker...

  • Terri Abrahamian

    Sweet Potato, Kale and Feta Muffins recipe from Betty Crocker

  • Lisa Schertz

    Sweet Potato, Kale and Feta Breakfast Muffins

  • Natalie Chan

    Sweet Potato, Kale and Feta Muffins What a hearty way to start your day: warm muffins stuffed with roasted sweet potatoes, baby kale and feta cheese. Make them ahead, heat them up, and save yourself precious minutes in the morning.

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    Used sour cream instead of yogurt, blended all wet ingredients with kale, 1 whole apple and half avocado...not super sweet so next time will add something...

  • Isabelle Lafrance

    A little maple syrup might be good :)

Creamed Kale - Serves 3 to 4 Ingredients: 2 bunches kale, washed dried and torn into pieces (ribs removed), 2 tablespoons unsalted butter, softened (can substitute coconut oil for healthier alternative), 1 garlic clove, minced, 2 tablespoons minced shallot, 3/4 cup unsweetened Almond Breeze almond milk, 1/4 cup freshly grated parmesan, 1/2 teaspoon crushed red pepper flakes, zest of 1 lemon, salt and pepper to taste