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    Sweet Potato, Kale and Feta Muffins

    Vegetarian • 1 hr to make • Serves 12

    Produce

    1 1/2 cups Baby kale or baby spinach
    2 Sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), medium

    Refrigerated

    2 Eggs

    Baking & Spices

    2 tsp Baking powder
    1/8 tsp Black pepper, freshly ground
    2 tbsp Brown sugar, packed
    1 1/2 cups Gold medal all-purpose flour
    1/8 tsp Sea salt, fine

    Oils & Vinegars

    1 tbsp Olive oil

    Dairy

    1/3 cup Butter
    3/4 cup Feta cheese
    1/2 cup Gruyere cheese
    1/2 cup Milk
    • Pip Sweeney

      Sweet Potato, Kale and Feta Muffins plus ton of other muffin tin recipes! From Betty Crocker...

    • Lisa Schertz

      Sweet Potato, Kale and Feta Breakfast Muffins

    • Ellen Balfe

      Sweet Potato, Kale and Feta Muffins Recipe from Betty Crocker. Substitute all purpose gluten free flour for regular flour.

    • Natalie Chan

      Sweet Potato, Kale and Feta Muffins What a hearty way to start your day: warm muffins stuffed with roasted sweet potatoes, baby kale and feta cheese. Make them ahead, heat them up, and save yourself precious minutes in the morning.

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