What a hearty way to start your day: warm muffins stuffed with roasted sweet potatoes, baby kale and feta cheese. Make them ahead, heat them up, and save yourself precious minutes in the morning. Sweet Potato Kale, Breakfast Muffins, Muffin Recipes, Baby Kale, Feta Muffins, Muffins Tins, Betty Crocker, Sweet Potatoes Kale, Muffins Recipes
|1 1/2 cups||Baby kale or baby spinach|
|2||Sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), medium|
Baking & Spices
|2 tsp||Baking powder|
|1/8 tsp||Black pepper, freshly ground|
|2 tbsp||Brown sugar, packed|
|1 1/2 cups||Gold medal all-purpose flour|
|1/8 tsp||Sea salt, fine|
Oils & Vinegars
|1 tbsp||Olive oil|
|3/4 cup||Feta cheese|
|1/2 cup||Gruyere cheese|
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