Cuban Black Bean Stew // 1 c. uncooked brown rice. 1TBSP olive oil. 1 medium red onion, 1 medium red bell pepper, 1 medium green pepper, 2 cloves garlic, 2 (19 oz) cans or 3 c. black beans, 1.5 c.vegetable broth. 1 TBSP apple cider vinegar. 1 bay leaf. 1 tsp dried oregano. 1/2 tsp ground cumin. 1/2 c. frozen corn kernels. 1/4 bunch cilantro. salt and pepper
Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas | halfbakedharvest.com Half Baked Harvest
Black Bean Tostadas with Cilantro Sauce *going to use something besides flour tortillas, either corn tortilla chips or just make a big salad!