Sichuan Red Chilli Chicken Recipe   It's basically tiny cubes of diced chicken, deep fried and coated with Sichuan pepper, and tossed in a mountain of dried red chillies. Tongue-numbing, fragrant and delicious. http://www.tofoodwithlove.com/2011/05/sichuan-red-chilli-chicken.html

Sichuan Red Chilli Chicken Recipe It's basically tiny cubes of diced chicken, deep fried and coated with Sichuan pepper, and tossed in a mountain of dried red chillies. Tongue-numbing, fragrant and delicious. http://www.tofoodwithlove.com/2011/05/sichuan-red-chilli-chicken.html

squid calamari recipes seafood receipts food cooking - © 2007 Peggy Trowbridge Filippone

A Step-by-Step Guide for Cleaning Squid

squid calamari recipes seafood receipts food cooking - © 2007 Peggy Trowbridge Filippone

"Inihaw na Pusit" is whole squid marinated in a Chef's special sauce, stuffed with onion, tomato and grilled to perfection.    Enjoy this dish at Barrio Fiesta Dubai! :)

"Inihaw na Pusit" is whole squid marinated in a Chef's special sauce, stuffed with onion, tomato and grilled to perfection. Enjoy this dish at Barrio Fiesta Dubai! :)

Grilling calamari allows the naturally rich flavor to emerge. A bright marinade, made with garlic and chile flakes, add bold flavor to the seafood dish.

Marinated Grilled Calamari

Grilling calamari allows the naturally rich flavor to emerge. A bright marinade, made with garlic and chile flakes, add bold flavor to the seafood dish.

Seafood Salad | www.afamilyfeast.com | A wonderful taste of the ocean in salad form!  Incredible!

Seafood Salad

Seafood Salad | www.afamilyfeast.com | A wonderful taste of the ocean in salad form! Incredible!

All time favorite: Stuffed Calamari with Crispy Garlic (ปลาหมึกสอดไส้ทอดกระเทียม)

All time favorite: Stuffed Calamari with Crispy Garlic (ปลาหมึกสอดไส้ทอดกระเทียม)

Cioppino- made this for the Italian Christmas Eve tradition of Feast of the Seven Fishes. I used white wine and clam juice instead of fish stock.

Cioppino

Cioppino- made this for the Italian Christmas Eve tradition of Feast of the Seven Fishes. I used white wine and clam juice instead of fish stock.

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