There’s more to see...
Come take a look at what else is here!
Discover and save millions of hand-picked recipes
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Cathy Cohen DeGraff

    Skillet Chicken Parmesan posted on cookscountry.com and was a video they showed how easy to make this recipe and no soggy breading, topped just before serving with toasted seasoned bread crumbs and made on the stovetop!

  • Penny Budz

    Skillet Chicken Parmesan Recipe - Cook’s Country

  • faith deluca

    Skillet Chicken Parmesan by Cooks Country. absolutely love this show. great & simple recipes good for future dinners.

Related Pins

Lemon Chicken Parmesan -- This was fairly simple and delicious. All with ingredients that I had on hand. Plus it satisfied my lemon craving I've been having.... :)

BAKED MOZZARELLA CHICKEN ROLLS. Switch bread crumbs out for almond / coconut flour and you have a Banting friendly meal

Lemon-Rucola-Shrimp Spaghetti. Searched for recipe with no luck, but I'm guessing that you need to saute the shrimp, boil the spaghetti, mix them together with rucola (arugala) and olive oil, squeeze lemon, add salt & pepper and eat! :)

Paul wants Chicken Parm for his birthday. :/ The Best Chicken Parmesan

Impress your family and friends with this one-pot dish that is simple comfort food at its absolute best!

Goodness these look so good. Rolo Cake Mix Bars via @Shelly Jaronsky (cookies and cups)

Garlic Parmesan Chicken Lasagna Bake - a quick layered casserole-style recipe with simple ingredients. 300 calories per serving.

Mexican Skillet Pasta ~ Fabulous pasta with a kick that comes together only using one skillet!

Easy Garlic Parmesan Breadsticks | The Pumpkin and a Princess

no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork