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Serves 4

Meat

1/4 lb Prosciutto

Produce

1 small bunch Baby spinach, fresh and washed
3 cloves Garlic
3/4 cup Raisins

Pasta & Grains

1 lb Farfalle pasta

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1/2 cup Olive oil

Nuts & Seeds

3/4 cup Pignole nuts

Dairy

1 Locatelli romano cheese, Grated

Liquids

1/2 cup Water
Kendra Haugh
Kendra Haugh • 2 years ago

one of my favorite pasta salads..EVER

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