BLT Tea Sandwiches. The flavors are so refreshing, who needs the bread? These make the perfect appetizer for those spring parties ahead! **a great idea, and much lighter! Try our "Feel Good Ranch" as a drizzle of dip without all the guilt!
Chef Michelle Bernstein likes to serve this Spanish-style omelet—made with potatoes, eggs and chorizo—as an appetizer or for brunch with Pineapple-Cucumber Mojitos. Description from pinterest.com. I searched for this on bing.com/images