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Mexican Corn :: Easy to Make Delicious to Eat! Cover corn with paper towel and microwave 3 mins. Melt butter and lime juice together and pour over corn. Sprinkle lightly with chili powder - yum!

Mexican Street Corn. Slice in rounds for a catered event for easy eating.

Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. <<<<<< I like to use Mexican crema or sour cream, instead of Mayo

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes Recipe ~ Oh my, yes please! I eat potatoes. One of the few healthy foods I will eat no matter what. They are like magically-delicious earth turds.

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice!

Mexican Corn on the Cob

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! the traditional Mexican one has mayo instead of butter, its super yummy.

Just be sure you're not getting GMO corn! Grilled Corn on the Cob with Chile and Lime - Click for Recipe

Grilled Corn on the Cob with Chile and Lime

Grilled Corn on the Cob with Chili Lime 4 cobs of fresh corn, shucked, trimming the end and leaving the stem intact 2 tablespoons butter ½ teaspoon lime zest 1 teaspoon lime juice 3 tablespoons grated Parmesan 1 teaspoon cayenne Salt and pepper to taste

Elote con Chile y Limon...se me hace agua la boca.

DIY Home Projects

Mexican Grilled Corn - Martha Stewart Recipes - had these from a san francisco food cart - delicious

it says oven but will do this on grill in hot weather*

The Most Amazing Oven Roasted Corn

OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.

Garlic, Thyme & Balsamic Roasted Mushrooms -- to try (looks so good!)

Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

I could eat this whole pan. Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar I could eat this whole pan. Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar was last…

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