daisyyy-daze: Salad in a Jar: These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.
INGREDIENTS 2 cups mini bocconcini pieces 2 cups cherry tomatoes a bunch of fresh basil salt and pepper to taste 1 cup balsamic vinegar toothpics INSTRUCTIONS In a small skillet add the balsamic vinegar and cook over medium heat until it reduced to less than half and thickened. Make sure you stir occasionally.
Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained 1/2 cup tahini 1/2 cup extra virgin olive oil juice of two lemons 1/2 bunch cilantro 1/2 cucumber, peeled and cubed a dash of pickle juice 1 tsp. garlic powder 1/2 tsp. each salt and paprika