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Pear and lavender jam 1 kg of pears 500 g of white sugar 2 vanilla bean cut in half 2 teaspoons of lavender flowers Peel the pears, remove them one heart, and half mince and half chop into small pieces. Prepared pears and all the other ingredients in the pan and cook for removing the foam that appears on top until the desired density. Pour into sterilized jars (of this amount you will receive approximately 2 smaller jars).
Pear Jam with Honey -To make calcium water: 1/2 cup water 1/2 tsp calcium powder To make jam: 4 cups pears, peeled, cored and mashed 3/4 cup honey 1/4 cup lemon or lime juice 3 tsp pectin powder 4 tsp calcium water