Loaded potato and buffalo chicken casserole.... 2 lb boneless chicken breast cut into cubes, 8-10 med potatoes cut into cubes, 1/3 c olive oil, 1 1/2 tsp salt, 1 Tbs freshly ground pepper, 1 T paprika, 2 T garlic powder, 6 T hot sauce... Topping: 2c Fielsa Blend Cheese, 1 c crumbled bacon, 1 c diced green onion . Allow for over an hour for cooking time...
Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes
Homemaking Challenged: Chicken Tortilla Bake 2 10 3/4oz cans of cream of chicken 1 10oz can of dice tomatoes and green chilies 12 6in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend
Must try! 3/4 bag ziti noodles, 1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes.