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Homemade Greek dressing ½ cup quality olive oil ⅓ cup red wine vinegar 2 cloves garlic, minced 1½ teaspoon dried oregano 1 teaspoon Dijon mustard ¾ teaspoon fine-grain sea salt ½ teaspoon freshly ground black pepper

CHILI COLORADO BURRITOS- SLOW COOKER 2 lbs cubed beef stew meat 2 C enchilada sauce 1/2 t garlic powder 1 t onion powder 1 tsp kosher salt Burritos Refried Beans Burrito-sized flour tortillas shredded cheese Instructions Place stew meat in a slow-cooker . Season with onion and garlic powder and salt.ADD enchilada sauce and stir to combine. Bring to a simmer and cook covered - 7 hours on LOW or 3-4 on HIGH in the slow-cooker.

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Smothered Chile Colorado Burritos (CROCK POT)! It doesn't get much easier or delicious than this meal! It is fantastic!

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