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Apple Pie Drink - Wow! Had this at a chili cookoff and it was amazing! Tastes like Apple Pie but can knock you on your keister!!!

Apple Pie Drink - Wow! Had this at a chili cookoff and it was amazing! Tastes like Apple Pie but can knock you on your keister!!!

Use lollipops as cocktail stirrers. What an awesome idea for a bit of added flavor and fun in a fruity cocktail!

Use lollipops as cocktail stirrers. What an awesome idea for a bit of added flavor and fun in a fruity cocktail!

Mini tequila shots and tacos.  DIY Alert - Purchase mini tequila bottles at your local liquor store, make a diagonal hole in the cork to place the straws, and voila! - Continued!

Mini tequila shots and tacos. DIY Alert - Purchase mini tequila bottles at your local liquor store, make a diagonal hole in the cork to place the straws, and voila! - Continued!

The Suffering Bastard - brandy, bourbon, lime and ginger

The Suffering Bastard - brandy, bourbon, lime and ginger

3 ounces fresh pineapple juice 2 ounces fresh orange juice 1 ounce gold (or dark) rum + 1/2 ounce to pour on top 1 ounce coconut rum grenadine and lime to garnish

3 ounces fresh pineapple juice 2 ounces fresh orange juice 1 ounce gold (or dark) rum + 1/2 ounce to pour on top 1 ounce coconut rum grenadine and lime to garnish

Koolaid slurpees, better than 7/11 - want to try this in the summer

Koolaid slurpees, better than 7/11 - want to try this in the summer

Crock-Pot Apple Pie Moonshine!  If you don't have Everclear use Vodka. Store 30 days after making.

Crock-Pot Apple Pie Moonshine

Crock-Pot Apple Pie Moonshine! If you don't have Everclear use Vodka. Store 30 days after making.

Changes In Latitude Cocktail.                                  1 scoop (1.5 oz.) lemon sorbet 3 basil leaves, 2 minced and 1 reserved for garnish 1.5 oz. Bacardi Superior 1/4 oz. St. Germain Elderflower liqueur 1 or 2 star anise pods 1 oz. Blenheim Ginger Ale, Old #3 Red Cap recommended 1 lemon wedge, for garnish

Changes In Latitude Cocktail. 1 scoop (1.5 oz.) lemon sorbet 3 basil leaves, 2 minced and 1 reserved for garnish 1.5 oz. Bacardi Superior 1/4 oz. St. Germain Elderflower liqueur 1 or 2 star anise pods 1 oz. Blenheim Ginger Ale, Old #3 Red Cap recommended 1 lemon wedge, for garnish

The Dirty Mary

The Dirty Mary

I love Pickles--the Pickle lover's bloody. The Dirty Mary: Made with pickle-infused vodka and garnished with savory salumi. It's like a regular bloody mary but dirtier.

Tommy Bahama Recipe  BLOOD ORANGE MARGARITA 2 parts gold tequila 1 part Solerno® Blood Orange Liqueur ½ part fresh blood orange juice 1 part scratch sour (see recipe below)  Combine all ingredients in a Boston shaker, add ice and shake vigorously until chilled. Strain over ice into a double rocks glass rimmed with salt and garnish with a blood orange wheel.

Tommy Bahama Recipe BLOOD ORANGE MARGARITA 2 parts gold tequila 1 part Solerno® Blood Orange Liqueur ½ part fresh blood orange juice 1 part scratch sour (see recipe below) Combine all ingredients in a Boston shaker, add ice and shake vigorously until chilled. Strain over ice into a double rocks glass rimmed with salt and garnish with a blood orange wheel.

Skinny Jalapeño Pineapple Margaritas are makeover with homemade spicy simple syrup, fresh pureed pineapple and light lemonade!

(Skinny) Jalapeño Pineapple Margaritas

Skinny Jalapeño Pineapple Margaritas are makeover with homemade spicy simple syrup, fresh pureed pineapple and light lemonade!

Paula Deen Sweet Tea. I personally don't drink sweet tea but I have been making Paula's version for 10 years now. Everyone loves my tea. I can't and won't make sweet tea any other way. My husband and children now make it this way. It is very sweet and I love to make a half a glass of this and fill the rest up with lemonaide. Delish!

Sweet Tea Recipe by Paula Deen

Paula Deen Sweet Tea. I personally don't drink sweet tea but I have been making Paula's version for 10 years now. Everyone loves my tea. I can't and won't make sweet tea any other way. My husband and children now make it this way. It is very sweet and I love to make a half a glass of this and fill the rest up with lemonaide. Delish!