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from NYT Cooking

Sautéed Shrimp With Coconut Oil, Ginger and Coriander

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

from Love and Lemons

Chipotle shrimp tacos

I'd sub the mayo for Greek yogurt, use whole wheat, low carb tortillas, and this is actually really reasonable health wise. Chipotle Shrimp Tacos //

from Heather Christo

Chipotle Shrimp Tacos

Chipotle Shrimp Tacos. homemade with smoked salmon and dressing and plenty of vegetables with smoked ham also very tasty with herb cheese. zelf gemaakt met gerookte zalm en dressing en tal van groentjes ook met gerookte ham heel lekker met kruidenkaas.

from How Sweet It Is

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa