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2 ounces cream cheese, softened 2 Tbsp sour cream 1 egg ½ tsp lemon juice ¼ tsp vanilla 2-4 Tbsp sugar replacement sub (taste as you go) Mix all ingredients thoroughly in a microwave-safe bowl. Cook on high heat for 90 seconds, stirring every 30 seconds incorporating all ingredients. Refrigerate until serving. Optional: Top with fresh fruit, whipped cream and nut meal.

TRIED & TESTED- Minute microwave cheesecake- very yummy & easy to make, but took more like 3 minutes to make. Sprinkled the top with lemon zest. Used low fat cream cheese & low fat sour cream.

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