Nothing beats dining outdoors. Beat it out of your kitchen, and fire up the grill to create this scrumptious no-fuss feast. salad Charred-Romaine SaladmainGrilled Shrimp and Bacon with LemonssideCrisp Red Potatoes with Garlic-Herb OildessertPound Cake with Peaches and Creamserves 4
Cooking With The Flavors of Provence - If you can’t spend your summer in Provence, you can at least capture the flavors of a summer meal. This week Martha Rose Shulman offers five new recipes with a Provençal flair.