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    Lamb, walnuts, pineapple by Matt Preston

    Serves 4


    1 1/4 kg Lamb


    3 Garlic cloves
    1 Knob Ginger

    Canned Goods

    1 Small tin Tomato paste


    4 tbsp Soy sauce

    Baking & Spices

    2 tbsp Brown sugar
    2 tsp Curry powder
    2 tbsp Flour

    Oils & Vinegars

    2 tbsp Oil
    2 tbsp Vinegar

    Nuts & Seeds

    3/4 cup Walnuts


    2 cups Pineapple juice
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