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Lamb, walnuts, pineapple by Matt Preston

Serves 4


1 1/4 kg Lamb


3 Garlic cloves
1 Knob Ginger

Canned Goods

1 Small tin Tomato paste


4 tbsp Soy sauce

Baking & Spices

2 tbsp Brown sugar
2 tsp Curry powder
2 tbsp Flour

Oils & Vinegars

2 tbsp Oil
2 tbsp Vinegar

Nuts & Seeds

3/4 cup Walnuts


2 cups Pineapple juice

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