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    Whiskey Sour


    Adding a little sweetness to mellow the burn of the liquor is part of the plan for almost all cocktails - in fact, the earliest cocktails were just liquor, sugar, water, and a dash or two of bitters. These days, simple syrup (a 1 to 1 mix of water and sugar) is the most commonly called-for sweetener...

    4 ways to sweeten up your whiskey sour.

    3y Saved to Drink up
    • Christopher Leis

      Looking for ways to mix up your whisky sour? Here are four recipes that will do just that! #whisky #cocktail

    • Roz Kravitz

      3 Whiskey Sour Cocktails ~ 1: Classic Whiskey Sour: >2 oz whiskey (rye whiskey) >3/4 oz lemon juice (fresh squeezed. 2: Honey Whiskey Sour: >2 oz whiskey >3/4 oz lemon juice >1/4 oz honey >1/2 oz hot water. Add honey to shaker, then add the hot water. Stir to make a syrup; add other ingredients, add ice, shake and strain into a glass. 3: Agave Nectar Whiskey Sour >2 oz whiskey >3/4 oz lemon juice >1/2 oz agave nectar

    • Menu Criativo

      Drink delícia: Whisky Sour

    • Meagan Geci

      4 Ways to Sweeten Up Your Whiskey Sour Honey whiskey sour. 2 oz whiskey 3/4 oz lemon juice 1/4 oz honey 1/2 oz hot water First, add the honey to your shaker, and then add the hot water. Stir to make a syrup; then add the other ingredients, add ice, and shake and strain into a glass. The honey adds a very subtle sweetness. In the gin sour made with honey (also known as a 'Bee's Knees'), the honey really brought a lot of flavor. Here, I feel it blends more into the overall character of the drink.

    • Kalie Button

      Whiskey Sour | 17 Cocktails To Get You Ready For Spring

    • May Elise

      15 Fresh, Simple Cocktails for Spring | Whiskey Sour

    • Andesita Oki

      Whiskey Sour Cocktails

    • 德元 梁

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