Pinterest • The world’s catalog of ideas
from The Girl Who Ate Everything

Killer Artichoke Bread

Pumpkin fritters Click here to download Download whole gallery Mexican Bubble Bread @Nest of Posies Click here to download Download whole gallery Country bread Click here to download Download whole gallery Click here to download Download whole gallery

from thekitchenismyplayground.com

Spinach Balls

Spinach Balls: Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper

from Martha Stewart

Hot Spinach Dip

This rich, creamy dip can be assembled through step 2 up to 3 days ahead, then covered & refrigerated; it can also be served as a side dish. Two pkgs of frozen spinach can be substituted for the fresh. Thaw according to box instructions, drain well, chop

Cucumber Salad. Great side dish for only 50 calories! Ingredients 1 large cucumber 2 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

from Delish

Chili-Cheese Dog Dip Is Everything You Want on Game Day

    Chili-Cheese Dog Dip   Save Print Ingredients 1 tube Crescent Roll dough 1 package cocktail wieners olive oil (for brushing dough) CHILI CHEESE DIP 1 package cream cheese ounces) 1 can Chili 1 c. cheddar cheese, plus more for topping diced scallions