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    Easy pepperoni rolls - pizza balls with biscuits or crescent rolls 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce 1. Cut the block of cheese into at least 28 squares. 2. Flatten a biscuit out and stack pepperoni and cheese on top. 3. Gather up the edges of the biscuit. 4. Line the rolls up (seam side down) in a greased 9×13 in. pan.

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    creamy avocado dip : greek yogurt, avocados, garlic, cilantro, jalapeo, lime juice, cumin, salt and pepper

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    Avocado Hummus Recipe, how did I not know about this sooner?!

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    Smashed Chickpea and Avocado Salad Sandwich

    Cucumber, Tomato, Avocado, Cilantro, and Lime

    Whole-wheat pita pizzas with spinach and mozzarella (I'll add tomatoes and mushrooms)