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Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.

Gaufres Christophe Michalak - by Carnets Parisiens

Pasta! We love you! For all of your pizza, pasta, salad, pita, sub cravings visit Stosh's Pizza in Center Line, MI! Give us a call at (586) 757-6836 to place your order or visit our website www.stoshspizza.com for more information!

I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)

stinging nettle & homemade ricotta ravioli by Beth Kirby | {local milk}, via Flickr

I will wait for cooler days to try this. But having homemade sourdough sounds amazing!

Raspberry Layer Cake #food #yummy ♥♥ For guide + advice on healthy lifestyle, visit www.thatdiary.com/