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Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.

Les gaufres de Christophe Michalak - Les carnets dune connasse parisienne

Pasta! We love you! For all of your pizza, pasta, salad, pita, sub cravings visit Stosh's Pizza in Center Line, MI! Give us a call at (586) 757-6836 to place your order or visit our website www.stoshspizza.com for more information!

I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)

stinging nettle & homemade ricotta ravioli by Beth Kirby | {local milk}, via Flickr

clottedcreamscone: Peanut Butter Cream Pie por tjstaab en Flickr.

Nutella Swirled Banana Bread | Pastry Affair

Flank steak stuffed with spinach, feta cheese & roasted red peppers

Raspberry frozen yogurt. Looks amazing! Check out those gorgeous swirls of raspberry!

Easy Mango Pineapple Salsa Recipe! ~ from TheFrugalGirls.com ~ DELICIOUS doesn't even begin to describe how yummy this is! BEST Salsa Ever!! #homemade #recipes #thefrugalgirls