Linguine with Shrimp, Garlic and Lemon. Pair this with the Williamsburg Winery's John Adlum Chardonnay
1 teaspoon olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1 teaspoon dried oregano 2 garlic cloves, minced 1 cup ketchup, divided 1 1/2 pounds ground beef, extra lean (raw) 1 cup bread crumbs 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper 2 large eggs Cooking spray Bake at 350° for 25 minutes mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.
Tarta de Santiago, literally meaning cake of St. James, is an almond cake or pie from Galicia with origin in the Middle Ages. The Galician name for cake is Torta whilst it is often referred to Tarta, which is the Spanish word. The filling principally consists of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name.
Learn how to peel fresh tomatoes | How To Make The Best Tomato Sauce.. My mother in-law used to freeze her extra roma tomatoes and when we needed any for sauces we would just pop out how many we needed and drop them in boiling water for several seconds..