Cheesy Baked Cauliflower Tots (Low-Carb, Gluten-Free)

Low-Carb Cheesy Baked Cauliflower Tots

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

Better Than Fries Baked Potatoes

Better Than Fries Baked Potatoes potatoes, olive oil and/or butter, sea salt, pepper. Cook Time: 40 Min, Cooking Method: Bake

ROASTED CABBAGE ROUNDS ,.....................................  Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

ROASTED CABBAGE ROUNDS ,..................................... Non-stick Cooking Spray 2 Tbsp extra-virgin olive oil 1 medium head cabbage, cut into 1″ thick rounds Kosher Salt and coarse ground pepper 1 tsp fennel seeds

Zucchini Pizza Bites  Ingredients:* 4 slices large zucchini 1/4” thick (or 1 medium zucchini cut on diagnal) * Spray olive oil * 2 tbsp pizza sauce * 1/4 cup part skim mozzarella * salt and pepper  Method: 1) Cut zucchini about 1/4 inch thick. Spray both side lightly with oil and season with salt and pepper.   2) Broil or grill for about 2 minute on each side. Top with sauce and cheese and broil for an additional minute or two. (Careful not to burn cheese) This makes 1 serving with a total…

Zucchini Pizza Bites Ingredients:* 4 slices large zucchini 1/4” thick (or 1 medium zucchini cut on diagnal) * Spray olive oil * 2 tbsp pizza sauce * 1/4 cup part skim mozzarella * salt and pepper Method: 1) Cut zucchini about 1/4 inch thick. Spray both side lightly with oil and season with salt and pepper. 2) Broil or grill for about 2 minute on each side. Top with sauce and cheese and broil for an additional minute or two. (Careful not to burn cheese) This makes 1 serving with a total…

Garlic Roasted Zucchini - made tonight, but added some left over champagne to the oil and tons more garlic than the recipe calls for. Sooo tasty.

Garlic Roasted Zucchini - made tonight, but added some left over champagne to the oil and tons more garlic than the recipe calls for. Sooo tasty.

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