My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.
Mini Taco bowls Directions: 1. Preheat the oven to 375. 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Bake in the oven for 8-10 minutes.