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Cannoli Dip Recipe ~ 15 oz Ricotta cheese, strained* 8 oz Mascarpone cheese 2/3 cup powdered sugar, plus more for dusting if desired 1 cup heavy cream** 1/2 cup mini semi-sweet chocolate chips (chopped pistachios would also be good) Would add almond, lemon and orange extracts

Cannoli Cups~ these are wonderful little bites of that scrumptious dessert! and oh, so easy to make.

Cannoli Cups 1 package (16 oz.) wonton wrappers 1 container (15 oz.) ricotta cheese 1/4 cup cornstarch 1 1/3 cups whole milk 1/2 cups powdered sugar 1/2 tsp. almond extract 1/2 tsp. vanilla extract 1/4 tsp cinnamon (optional) 2 cups mini semisweet chocolate chips powdered sugar (for dusting)

Homemade Cannoli- a lot of work and very time consuming. If you don't get the dough paper thin(it hard to do) and oil perfectly perfect, your shells don't work right. They still taste good though

Cannoli - hands down one of the most delicious sweet treats ever invented on Italian soil. #pistachios

This cannoli dip is the everything you love about cannolis, but more.