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This signature sauce is full of flavor and has so many applications. Spread a tablespoon on a corn tortilla with shredded chicken for an amazing taco. Pour over Broccoli, Chicken, and Penne Pasta for a delightful creamy main course. Serve as a vegetable dip, salad dressing or as a spread for sandwiches, wraps, etc. With under 15 calories per tablespoon and less than a dollar fifty 30 T (about 2 cups), use this sauce and you can’t go wrong!

Best Steak Marinade Recipe ~ 1/3 cup low sodium soy sauce 1/3 cup olive oil 1/3 cup fresh lemon juice (1.5 lemons) 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons fresh basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1 tablespoon minced garlic

Happy Money Saverfrom Happy Money Saver

Copycat Olive Garden Italian Dressing

Olive Garden Italian Dressing Copycat -- this stuff tastes just like the real thing! Mmmmm...

I dont know one single person who doesnt like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.

Honey Mustard Sauce Recipe: 1 cup mayonnaise 3 Tablespoons honey 2 Tablespoons yellow mustard Juice from half a lemon (or 1 Tablespoon)


Oriental Chicken Salad

This is the BEST Oriental DRESSING! _ It is hands-down better than the famous Asian Chicken Salad at an unnamed popular restaurant! Making the dressing in the blender is CRAZY FAST!


Creamy Shrimp and Mushroom Pasta

Check out her other pasta dishes. Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce.

Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)


Vietnamese Shredded Chicken Salad

INGREDIENTS 2 fresh hot red chiles (Thai or serrano) 3 cloves garlic, minced 2 tbsp. sugar 1 tbsp. rice wine vinegar 3 tbsp. fresh lime juice 3 tbsp. Vietnamese fish sauce (nuó'c mam) 3 tbsp. vegetable oil 1 small onion, thinly sliced 2 cups shredded cooked chicken 4 cups shredded napa cabbage 2 medium carrots, julienned ½ cup roughly chopped mint Freshly ground black pepper Cilantro, for garnish

Budget Savvy Divafrom Budget Savvy Diva

Red Wine Vinegar Salad Dressing

Recipe for a quick homemade dressing - made in a jar in 2 minutes. Can substitute apple cider vinegar or freshly squeezed lemon juice for red wine vinegar. I like adding a tspn each of honey & mustard too. Shake & serve. | The Micro Gardener


How to Cook Ravioli in the Oven

Buy ravioli in a bag and then bake them in the oven! Crispy ravioli and marinara sauce. Dip the thawed ravioli in lightly beaten egg whites then roll them in a mixture of bread crumbs, garlic salt and shredded parm cheese. Bake for 20 minutes or so at 375 degrees.


Cane Sauce (For Dippin' Chicken)

This stuff is my favorite!! Zaxby's Sauce! 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic salt 1/4 teaspoon Worcestershire sauce 1/2 teaspoon black pepper Directions: Combine all ingredients, mix well. Add additional pepper if desired.

Eating richly even when you're brokefrom Eating richly even when you're broke

Thai Shrimp Rolls, Vietnamese Spring Rolls, Summer Rolls

Vietnamese Spring Rolls


Chicken Gravy Mix

diy gravies and sauces

Low Fat Baked General Tso Chicken - One reader raves, "This is the best. I may never get takeout again it's so awesome. Thank you!!! I, too, added broccoli and sesame seeds. The chicken comes out perfect and the sauce is better than the Chinese restaurants serve."

Oven -baked chicken fajitas... everything is done in a 9x13 for 25 minutes. Remove and serve in warmed tortillas.