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Sugarless Baking Book by Patricia T. Mayo (1983),

Sunset Seafood Cook Book by Sunset Books,

CHILI-LOVERS COOK BOOK by Al and Mildred Fisher (1981),

Sunset Barbecue Cook Book (1952),

Great Meals in Minutes (Time-Life Books) by Rh Value Publishing,

Helen Browns West Coast Cook Book, and 2 Others (1991),

The New Joys of Jell-O Recipe Book (Third Edition) by Jell-O Kitchens (3rd edition, 1975),

Recipes American Cooking; The Northwest by Time Life Books (1970),

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series by Culinary Institute of America (1998),

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan (1980)