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Summer Corn Sauté with Tons of Herbs

Vegetarian • Gluten free • 35 mins to make • Serves 6

Produce

6 cups Corn, fresh
1/4 cup Dill, fresh
1 cup Herbs, assorted fresh
1 Shallot, large
1/4 cup Tarragon, fresh

Baking & Spices

3/4 tsp Black pepper, freshly ground
1 tsp Kosher salt, coarse

Nuts & Seeds

1 tsp Cumin seeds

Dairy

1/4 cup Butter

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