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Vegetarian Taco Salad recipe from {}

🍓CHOCOLATE COCONUT PROTEIN SMOOTHIE🍓 OR…there’s my latest craving buster is another way to get protein in. Yup…you knew I’d be doing a protein recipe, didn’t cha? 🌿1 young coconut, just the meat 🌿1 cup raw, unsweetened almond milk* 🌿1 tbsp. cocoa 🌿3 tbsp. chocolate hemp protein powder** 🌿1 ½ frozen bananas 🌿Pinch sea salt 🌿3 packets Truvia (or other healthy sweetener) 🌿6 ice cubes

homemade strawberry, lemon & mint lemonade

Salted Whiskey Caramels= Christmas gifts for all the guys/men that I never know what to get for them.

Roasted Peach Iced Tea - halve and pit peaches, sprinkle with sugar and roast in oven. Remove skin and puree before adding to brewed tea. Chill. Yum!!! Roasting the peaches gives them a deeper, caramel-y flavor.

Mini Tacos ~ Step 1: Cook 1 lb ground beef & season w/ taco seasoning. Step 2: Use non-stick spray on muffin tin & place wonton wrappers in muffin tin. Step 3: Fill uncooked wontons with beef & top with shredded cheese Step 4: Bake @350 for 8 minutes. Eat!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.