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  • Liesel Bouwer

    Roast Philippine Chicken Adobo by eatingclubvancouver: Theres nothing like roasted chicken

  • Katherine Da

    Crispy chicken adobo. This is a recipe I'm excited to try.

  • Gertrude Elliot

    Roast Philippine Chicken Adobo by eatingclubvancouver: Crispy skin! #Chicken_Adobo #Philippines #eatingclubvancouver

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The secret to moist Chicken Adobo is adding the vinegar at the end of the cooking time.

Coconut Chicken Adobo | Appetite for China <-- try this after the regular Chicken Adobo

Adobo Chicken Wings!!! From Burnt Lumpia Filipino food blog. burntlumpiablog.c...

Leftover chicken adobo tacos

filipino chicken adobo. I would use a full head of garlic and 2 less bay leaves but this dish is delicious and very easy to make.

Maricel Presilla's zesty Cuban-inspired marinade infuses the chicken with flavor, and grilling it flat on a plancha results in delicious crispy skin.

Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic. #filipino #chicken #pork

Chicken Adobo for the festive season. It's a wonderful dish to share with friends and family! #chicken #filipino