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    • 1 1/2 cups Zucchini


    • 3 Eggs

    Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 1 tsp Almond extract
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 1 cup Brown sugar, packed
    • 2 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 1 1/2 cups Confectioners' sugar
    • 1 tsp Salt
    • 1 1/3 cups Sugar
    • 1 tsp Vanilla extract

    Oils & Vinegars

    • 1/2 cup Canola oil


    • 1/2 cup Orange juice


    • 1/4 cup 2% milk
    • 1/2 cup Butter

    Zucchini Cupcakes with Caramel Frosting

    • Annette Tietje

      Zucchini Cupcakes Recipe- Recipes I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert you actually forget you're eating your vegetables, too! —Virginia LaPierre, Greensboro Bend, Vermont

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