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    Alabama Fire Crackers....addictive... GREAT!!

    spicy firecrackers

    These put the crack in crackers! « Sweet Teeth

    Fire Crackers - Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties,,

    Firecracker Saltines: An interesting twist to saltines. Mix oil, ranch seasoning, garlic salt and red pepper. Drizzle over crackers and toss for 15 minutes. That's it!

    Spicy Saltine Crackers -

    Pecan Pie Bark...2 sticks butter 1 c sugar 1 & 1/4 c pecans 2 pkgs (approx. 12 sheets) graham crackers heat oven to 325 degrees F. Lay graham crackers tightly across the area of greased rimmed baking sheet. Trim to fit the sides of the pan In saucepan, bring the butter, sugar and pecans to a boil over medium for 3 minutes, stirring constantly. Pour mixture over graham crackers, spreading pecans evenly. Immediately pop in oven for 8 minutes. Allow to cool; break into pieces; store airtight.

    Saltine Fire Crackers

    Ritz Crackers - 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes 1 tsp. garlic powder. 1 box Ritz crackers ~Directions toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes

    hot snack crackers | Holiday snack: Alabama fire crackers | the south in my mouth

    Turtle cheesecake balls...YUM! These are just the right amount of sweetness.

    Christmas Chex mix; super easy (3 ingredients!) and insanely addictive. You have been warned!

    "Fire Crackers" #SnackFood Yum!

    Pioneer Woman's Chicken Spaghetti...I've heard this is to DIE for!!

    Cheddar Bacon Ranch Pull Bread

    Ham and Dill Pickle Appetizer Bites- AKA Hammy Whammies! Favorite snack when I was younger :) still delicious!

    Hot Crab Dip

    chicken and wild rice casserole

    Easy 3-Ingredient Ritz Cracker Chicken | RECIPES NOTES: a tasty, low WW point chicken variations. It's a perfect week night meal with a salad bc it's SO easy. The leftovers aren't quite as good bc the crackers get a little soggy, but still worth it.

    home made ranch dressing so much better than bottled!