Grilled Zucchini Roll-Ups With Herbs and Cheese - Thin slices of grilled zucchini give this appetizer a delicate air. Rolled up with goat cheese, herbs, and spinach, these sushi-like treats are full of flavor and color.
Zucchini I can't find the original recipe, but this is the closest to what we always make. It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.
Sautéed Spinach mushrooms garlic and caramelized onions - creamy and flavorful vegetarian dish! It is also great as a side dish with pasta ravioli ready made tortellini or with grilled steak pork or chicken.
Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.
3 eggplants, in 1 inch wide slices ⅓ cup fresh basil, chiffonade cut 6 tablespoons extra virgin olive oil 3 oz crumbled goat's cheese 3 tablespoons balsamic vinegar ½ cup toasted pine nuts ½ teaspoon black pepper ½ teaspoon salt