Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve
Made these Baked Zucchini Sticks by Gina's Weight Watcher Recipes tonight and had them with Bruschetta Chicken-YUM! This is a keeper recipe! WW points: per serving (recipe makes 3 servings) these turned out pretty yummy!
Fresno Potatoes Recipe ~ Says: not quite a scalloped potato, not quite a casserole either, but something right in between. Oh, and there’s bacon. Can’t forget the bacon goodness. If you’re looking for a new take on cheesy potatoes, try this one.