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Linguine Frittata With Greens
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Linguine Frittata With Greens - Makes 4 servings (serving size: of frittata) 20 minutes 17 minutes +

Linguine Frittata With Greens really good, use 3 whole eggs instead of eggs and whites, black olives would be a good addition. took a while to cook, after a bit I put whole thing under broiler to set then add cheese and returned to broiler

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Linguine Frittata With Greens

Health.com

Linguine Frittata With Greens


Ingredients
Vegetarian ∙ Serves 4
Produce
  • 1 cup Leek
  • 1/4 tsp Oregano, dried
Refrigerated
  • 5 Egg whites, large
  • 3 Eggs, large
Pasta & Grains
  • 1 1/2 cups Linguine, hot cooked
Baking & Spices
  • 1/4 tsp Black pepper, coarsely ground
  • 1/2 tsp Kosher or table salt
Oils & Vinegars
  • 1 Cooking spray
Dairy
  • 1/3 cup 1% low-fat milk
  • 2 tsp Butter
  • 3/4 cup Mozzarella cheese, part-skim
  • 1/4 cup Parmesan cheese, grated
Liquids
  • 1 (10-ounce) package Collard greens, thawed and with water squeezed out, frozen

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