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  • Michelle Miller

    Baked zucchini chips - cooking light

  • Betty Gibson

    Zucchini Oven Chips - Summer Squash and Zucchini Recipes - Cooking Light Mobile

  • Aimee Stork

    zucchini oven chips... transform zucchini slices into oven-baked chips for a fun way to eat veggies. have the kids help dredge zucchini in breadcrumbs, and watch them crisp up in a hot oven. serve as a side dish or dip in marinara sauce for fun party food.

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{Yummy Grilled Zucchini} I am so trying this Pioneer Woman recipe.

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ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper

stuffed zucchini: made a bunch with the zucchinis from the garden, i love a recipe with step-by-step photos.

Stuffed Zucchini. love the idea, so many possibilities...Endless, really. Looks so delicous and fresh.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

// Zucchini-Crust Vegetarian 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) ½ cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parmesan 1 tsp. dried Greek or Turkish oregano ½ tsp. garlic powder pinch of salt 1 egg, beaten