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When creating these iconic cupcake styles, remember to overfill the cupcake liners with batter to achieve large, dome-top cupcakes for the Sprinkles style, and only fill the paper liners about 3/4 of the way for the more demure Magnolia and ganache-style How To Frostings A Cupcakes, Cupcakes Cupcakes, Cupcakes Ice Recipes, Cupcakes Frostings, Cupcakes Recipes, Ice Cupcakes, Cupcakes Decoratingtip, How To Frostings A Cupcake2, Frostings Cupcakes
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I like these, but I would have to doctor them up a bit. Perhaps add Light whipped cream or even a bit of Ice Cream or sherbet to the mix... Ill have to play with it...
Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results. Chocolate Cupcakes Reduce flour to 1 1/4 cups, and add 1/2 cup unsweetened cocoa powder. Makes 12. Black-and-White Cupcakes Prepare both vanilla and chocolate batters; fill muffin cups with 3 tablespoons of each, side by side. Makes 24.