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Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

Easy Lemon-Garlic Kale Pasta: This is a terrific summer dish--I used gluten-free rice shells pasta and had it warm for dinner and cold for lunch, and it was great both ways. I don't own a "fine metal sieve" for the oil infusion, so I used my flour sifter. Seemed to work just fine. :) Next time, I'm going to toast the pine nuts first.

Vegan Lunchbox: Easy Hummus Spiral Wraps. These Easy Hummus Spiral Wraps are the perfect lunchbox filler to pack for yourself, your kids or your spouse. I call these snazzy spirals "lunchbox lavash" because they are made with lavash wrap - a type of roll-able, thin wheat flat bread. And this recipe doesn't get any easier. Just spread, roll and slice your way to a happy lunchbox.

TRUFFLE SALTED PURPLE POTATO KALE CAKES - a house in the hill

Heavenly Hummus Wrap by Ree Drummond / The Pioneer Woman Ree Drummond | The Pioneer Woman

Easy Sweet Potato Veggie Burgers! With Avocado.

Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

The big Hummus recipe chart cool-guide-homemade-hummus-food-recipe