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Violet Turning Violet - Van Gogh açai berry vodka, yellow chartreuse, St. Germain elderflower, fresh lime, muddled blueberries

Cucumber Cooler - I think I might feel like I was sitting outside at a 1920's country club if I were sipping on this.

You don’t need a cabana boy to fetch a freshly made frozen cocktail. All it takes is a blender, some fruit, and the push of a button.

At the free standing Tavern Bar at Michael Mina's Stonehill Tavern, Nicole McGregor, who has been with the restaurant since it opened as Aqua in 2001, shakes up a Ward Eight cocktail made with Knob Creek, having just finished a Pomegranate Cosmo in the foreground. Obviously, she enjoys her work.

Rose with a little ginger beer topper... We had some GREAT cocktails this morning and want you to get all the wonderful recipes! Click the pic for all the details. Mix It Up Cocktails! Stonehill Tavern at St.Regis Monarch Beach - Los Angeles Local News, Weather, and Traffic