Corn, edamame, tomatoes in basil oil. Succotash! Always have these ingredients on hand, so it's a great side dish.

Skillet Corn, Zucchini, and Tomatoes with Basil Oil - The Maker Makes

Dutch Oven rosemary chicken. Yum's Up! from Lodge Cast Iron!!

black bean, corn, and edamame salad with cilantro and lime vinaigrette

Vegan Hummus Spiral Wrap This quick sandwich is packed with spinach, edamame, avocado, and carrots. What more could a girl ask for? Prevent lunchtime boredom without any extra effort by using different-flavored hummus throughout the week.

eggplant "sandwiches" - fried eggplant layered w/lettuce, tomato, basil, & feta - simple recipe, amazing flavor combination. (could use almond and coconut flour instead of breadcrumbs)

Roasted Veggie Strudel - so simple and delicious.

Lemony Pesto Pasta with Edamame & Almonds: just 6 ingredients!

Butternut squash mac and cheese

Tomato Salsa Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Oven-Roasted Grape Tomatoes with Chives Recipe

Asian slaw - 25 Stars! This is DELICIOUS! The ginger-peanut dressing is a keeper for other recipes as well. Took less than 15 minutes to pull together with bagged slaw and shredded carrots.

Nectarine Mozzarella and Basil Caprese Salad with Balsamic, Olive Oil and Sea Salt

Garlic Teriyaki Edamame

summer squash “pasta salad” with fresh tomatoes

Mushrooms and Chard

Zucchini cut like pasta

Food Recipes, Iron Cooking, Iron Skillet, Cast Iron Recipes, Cookbooks Otherbooks, Cookbook Obsessed, Lodge, Cooking Recipes

Yum's Up! for polenta-crusted roast potatoes with rosemary and garlic, prepared in a Lodge Cast Iron Skillet!