There’s more to see...
Come take a look at what else is here!
He used Pinterest to start his rooftop oasis
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Quick Recipes

    Crab Cakes Maryland - Seafood Recipes - Health Channel (+playlist)

  • Patty Vanatta-Klundt

    Maryland Crab Cakes for a Maryland Girl Ingredients 1 large egg 2½ tablespoons mayonnaise 1½ teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery 2 tbsp finely chopped fresh parsley 1 pound lump crab meat ½ cup panko Canola oil Directions 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won't hold together well.

  • Deborah Gilbert

    Maryland Crab Cakes with Quick Tartar Sauce... Another Crab Cake recipe!

  • P Rojas

    Maryland Crab Cakes #Maryland #Crab #Cakes #Seafood #Sea #Food #Yummy #Parsley #Tasty

  • Loralei Petersen

    Maryland Crab Cakes with Quick Tartar Sauce #crabcakes

Related Pins

Paula Deen - The Deen Brothers Lighter Crab Cakes Recipe.

Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado - Reminds me of an appetizer at an amazing restaurant in NJ

If your in the mood for crab then you have to try my Famous CrabCakes!

maryland crab cakes with quick tartar sauce

Must try for summer! Crab Cake Sliders with Spicy Mayo

MARYLAND CRABCAKE: 1 pound small-size fresh crabmeat, such as special or claw 1 pound large-size fresh crabmeat, such as jumbo lump or backfin 1/2 cup light mayonnaise 1/2 cup fresh flat-leaf parsley, chopped 1/4 cup fresh lemon juice (from 2 lemons), plus wedges, for serving 1 large egg 1 tablespoon Dijon mustard 1 tablespoon Old Bay Seasoning Coarse salt and freshly ground pepper 1 cup fine saltine crumbs (from about 30 crackers) 4 tablespoons unsalted butter, melted Tartar Sauce

BABY SHOWER FINGER FOOD RECIPES | Baby Shower Crab Rangoon Appetizer & More Baby Shower Party Recipe ...

Crabcakes with Lemon-Dill Mayonnaise — Erik Weum Elnan - A food blog dedicated to my experiments in the kitchen