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  • Jill Panian

    Skinny Pink Lemonade | Mega Yummo Orlando Food Blog

  • Annie Wood

    VeeV Skinny Pink Lemonade

  • amy

    Skinny Pink Lemonade Recipe 1.5 oz VeeV Açaí Spirit .5 oz agave nectar .25 oz pomegranate juice Minute Maid Light Lemonade 2 lemon wedges Lemon wheel, as garnish Squeeze and drop 2 lemon wedges into an ice-filled shaker. Shake VeeV Açaí Spirit, agave nectar and pomegranate juice well and strain into an ice-filled rocks glass. Top with Minute Maid Light Lemonade and garnish with lemon wheel.

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Girly Beer - 6 pack of Beers (I prefer to use Corona Light) 1 can frozen Pink Lemonade concentrate Vodka Fill your punch bowl or drink jar with ice, pour in the beers, add the lemonade concentrate and stir (TIP: Leave your lemonade sitting out for a bit before mixing up this drink, if it’s a little defrosted, it will stir in easier). Fill the empty lemonade can with vodka, stir in and enjoy!

Vodka Lemonade Signature Cocktail Recipe via One Hitched Lane

The Burnett's Flavored Vodka family welcomes its 19th member: Pink Lemonade. It joins other flavors including Blueberry, Espresso, Mango, Sweet Tea, Vanilla and Watermelon. The flavor’s launch will be supported by POS for floor displays and shelf facings, as well as sales education materials. Burnett's Pink Lemonade is available in P.E.T. 1.75 liter/50ml and glass 1.0 liter/750 ml sizes and bottled at 35 percent alcohol by volume (70 proof).

the peach flip - peaches, lemonade, & SPRITE! This sounds so perfect!

Vodka mint lemonade cocktail - but I'd swap out the vodka for...gin? tequila?

The Sarasota 1 large bottle of Moscato or Riesling Wine 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!

Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. - Henry David Thoreau

Vodka mint lemonade cocktail - but I'd swap out the vodka for...gin? tequila?

Ingredients (serves 6) 1.5 cups hot water 1/4 cup honey 4 cups watermelon chunks, rind removed 3 lemons 1 cucumber, peeled 1/2 cup cup fresh mint, roughly chopped Directions Mix the honey into the hot water until it dissolves, then set aside until it cools to room temperature. Run the watermelon, lemons, and cucumber through a juicer. Pour the extracted juice into a pitcher.