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Antique Large Dove Tailed Copper Cauldron Pot with Swing Handle

Soft polenta

Soft polenta | Polenta has long been an Italian staple, originating as a peasant food from northern Italy where it was originally cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. Traditionally, the polenta was served spread over a large board plonked on a table and eaten communally with spoons. I love this idea, as soft polenta is one of my…

Found it at Wayfair - 4-qt. Polenta Pan