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Braised Coconut Spinach & Chickpeas with Lemon

Vegan • Gluten free • Serves 4

Produce

1 lb Baby spinach
1 (15-ounce) can Chickpeas
4 large cloves Garlic
1 tbsp Ginger
1 tsp Ginger, ground
1 Lemon, large
1/2 cup Sun-dried tomatoes
1 Yellow onion, small

Canned Goods

1 (14-ounce) can Coconut milk

Baking & Spices

1 Red pepper or dash of red pepper flakes, dried hot
1 tsp Salt

Oils & Vinegars

2 tsp Oil
  • Leah Casper

    Coconut milk chickpea recipe

  • owen owen

    BRAISED COCONUT SPINACH & CHICKPEAS WITH LEMON = serves 4 as a main dish or 6 as a side 2 t oil or ghee 1 small yellow onion 4 cloves garlic 1 T grated ginger 1/2 cup sun-dried tomatoes 2T lemon juice Lemon zest 1 dried hot red pepper 15-ounce can chickpeas 1 pound baby spinach 14-ounce can coconut milk 1 t salt, or to taste 1 t ground ginger TO SERVE/GARNISH Whole roasted sweet potatoes Cilantro leaves Toasted unsweetened coconut ====

  • Laura Wenger

    Freezer Meal for When Baby Comes: Braised Coconut Spinach & Chickpeas with Lemon

  • Mia Cardot

    Recipe: Braised Coconut Spinach & Chickpeas with Lemon--Served over a baked sweet potato. My kind of winter comfort food!

  • Shannon Paugh

    Cook Once, Eat Twice! 15 Dinner Recipes to Double and Freeze (Pictured: Braised Coconut, Spinach & Chickpeas with Lemon)

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