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    BBQ Pork for Sandwiches Recipe: 1 (14 ounce) can beef broth, 2 pounds boneless pork ribs, 1 (18 ounce) bottle barbeque sauce. Directions: Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. Bake in the preheated oven for 30 minutes, or until heated through.

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