this lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. it's an example of the rich cooking style of kashmir, worthy of the moghul emperors - or your dinner guests! serve it with basmati rice or crusty breads.
Lamb Madras Curry - This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time.