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BuzzFeedfrom BuzzFeed

46 Life-Changing Baking Hacks Everyone Needs To Know

Keep your cake super moist by placing a slice of bread on top until you’re ready to frost it. | 46 Life-Changing Baking Hacks Everyone Needs To Know

Freeze ice cream scoops in a muffin pan before the party. Great time saver & much less messy at cake time.

Snackworksfrom Snackworks

The Ahoy!wich

Simple, sweet, and delish. ahoy!wich prep is as easy as 1,2,3: (1) Sandwich your favorite ice cream between two Chips Ahoy! cookies. (2) Roll in toppings. (3) Enjoy with friends.

Real Simplefrom Real Simple

Surprising Cleaning New Uses

Seam Ripper as Vacuum Roller Cleaner: Restore a vacuum to maximum power by cutting the lint and hair from its roller brush.

Left over coffee...Freeze it in an ice cube tray. Put in a blender with your favorite coffee creamer to make a frappuccino. LOVE this idea! - for real? I feel dumb that I didn't think of this before

The Berryfrom The Berry

Well that’s one way to do it (17 photos)

life hacks

Just Imagine - Daily Dose of Creativityfrom Just Imagine - Daily Dose of Creativity

Crafty finds for your inspiration! No. 4

For outside parties, bury glowsticks in the ice.....need to do this in the coolers when we go camping!

Add baking soda to the water when hard boiling eggs and the shell will come right off. WHY has no one ever told me this!??

Ingredients - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.

Food52from Food52

A Hack for Slicing Cherry Tomatoes

How to Slice Cherry Tomatoes by food52: Because you have better things to do. #Cherry_Tomatoes #Slicing #food52

Check this out it's called the Yonana! It takes a banana and any other fresh fruit and turns it into ice cream with no extra sugar. I neeeeeed this!!!

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream....good to know!