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Very Vanilla Cupcakes

Vegetarian

Refrigerated

4 X large egg whites
4 X large egg yolks

Condiments

2 tsp Vanilla bean spread

Baking & Spices

6 tbsp All purpose flour
1 tsp Baking powder
1/2 cup Cake and pastry flour
3 cups Icing sugar
1 dash Salt, fine
12 tbsp Sugar

Oils & Vinegars

2 tbsp Vegetable oil

Dairy

1/2 cup Butter, unsalted
4 oz Cream cheese
4 tbsp Milk

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