Baked spaghetti - I love pasta, this is a simple way to change it up from the usual

Baked Spaghetti

Baked spaghetti - I love pasta, this is a simple way to change it up from the usual

Shredding Chicken - Wish I knew this a LONG time ago. Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken. I HATE SHREADING CHICKEN!! This is awesome!.

Shredding Chicken - Wish I knew this a LONG time ago. Perfectly shredded chicken in seconds.... throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed 4-6 and in 20 seconds you'll have perfect, restaurant style shredded chicken. I HATE SHREADING CHICKEN!! This is awesome!.

Comment est-ce amusant? nouilles rigatoni dans une casserole de forme de ressort et tout à coup vous avez tarte rigatoni, un amusement et une manière totalement différente de servir les pâtes lorsque vous êtes dans un marasme!

Three Cheese Italian Rigatoni Pie

Comment est-ce amusant? nouilles rigatoni dans une casserole de forme de ressort et tout à coup vous avez tarte rigatoni, un amusement et une manière totalement différente de servir les pâtes lorsque vous êtes dans un marasme!

Panera Mac n Cheese recipe Aaron's favorite meal to have after braces get tightened.  This is way better... He could eat it all week

Panera Mac n Cheese recipe Aaron's favorite meal to have after braces get tightened. This is way better... He could eat it all week

Twice-Baked Potato Casserole Recipe -My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole Recipe -My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

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