Remember when I shared the recipe for those amazing Vanilla Coconut Muddy Buddies and I mentioned that I never ate breakfast growing up? Well now that I eat breakfast and totally love it, I have tried many breakfast recipes and found a particular passion for . . . PANCAKES! Today I’m sharing this incredible recipe over at The... Read More »
Raspberry Swirl Buttermilk Pancakes -- made Mar '14: made a blueberry sauce instead of raspberry. Pancake texture flavour is fantastic. I doubled the recipe for weekday leftovers. Cook more slowly on the first side as the fruit can burn easily after flipping. Kids loved the hearts, stars, happy faces, suns swirls we made.
Carrot Cake Pancakes With Cream Cheese Sauce - The Washington Post, April 11, 2012. From the Mayo Clinic comes this breakfast dish that looks (and tastes) indulgent but isnt: Its relatively low in calories, fat and sodium.